Commissioned by Eating Well Magazine, the task at hand involved location scouting and photography in the picturesque setting of Trinidad and Tobago. The objective was clear: to meticulously execute the shot list provided by the magazine and visually capture the essence of this tropical foodie paradise. From bustling markets teeming with vibrant produce to sizzling street food stalls, we captured the rich tapestry of flavors and cuisines that define Trinidad's culinary landscape.